Each new year introduces fresh trends in pizza gastronomy, and the year 2023 has been no different. At LakeSentry, we stay ahead of the curve by observing the flavors that captivate pizza aficionados globally. Here’s the list of the top-rated toppings that have taken the pizza scene by storm this year.
1. Fermented Vegetables
As digestive health becomes more prominent, pizzerias have seen a surge in fermented vegetables as an unexpected favorite. Kimchi, sauerkraut, and pickled onions are infusing pizzas with their complex sour notes and complementing the traditional cheeses and sauces. Providing both probiotics and a novel texture profile, fermented ingredients are rapidly gaining popularity.
The “Fermentation Fiesta” pizza, with homemade sauerkraut and kimchi, paired with gorgonzola cheese and sweetened with a hint of locally-sourced honey, exemplifies a distinctive choice that has swiftly climbed to the top of our most-demanded specialties.
2. Plant-Derived Proteins
The uptrend of plant-centered diets has brought forth a surge in pizzas topped with innovative meat substitutes. Surpassing typical veggie toppings, next-gen plant proteins are satiating even hardcore carnivores.
Options like crumbles of plant-based Italian sausage, seasoned tempeh bits, jackfruit treated as “pulled pork,” and pea protein pepperoni have become staples on our menu. These alternatives cater to more than just vegetarians, appealing for their distinct flavors and lightness.
3. Regional Chili Varieties
Those who appreciate spice are now looking to specific regional chili varieties to enhance their pizzas over generic hot pepper flakes. Chilies such as the beloved Calabrian and newcomers like the smoky Spanish ñora, the succulent Peruvian aji amarillo, and the flavorful Korean gochujang are increasing their presence.
The International Scorch pizza presents a range of four chilies, offering a distinct taste for every quarter of the pizza, catering especially to those who seek a fiery taste journey.
4. Seasonal Foraged Toppings
The connection from forests directly to pizzas is a trend blooming with the use of seasonal foraged ingredients. Leading this is the wild mushroom assortment including chanterelles, morels, and hen of the woods, each during its specific harvesting time.
Beyond fungi, we've ventured into wild ramps, marine greens such as dulse and nori, and even spruce tips for a distinctive aroma. These toppings bring unique, non-commercially available flavors that highlight nature’s bounty.
5. Exclusive Honey Drizzles
The interplay of honey's sweetness against savory notes has become a cornerstone in pizza topping innovation. Following the trend of spicy honey, we have now a variety of specialty honey types used as the final flourish on top of pizzas.
Specifically, varieties such as truffle honey, fermented garlic honey, aromatic mesquite honey, and CBD-enhanced honey are improving dishes nationwide. These drizzles add depth and a touch of gourmet to even the simplest pizza combinations.
Honorable Mentions
Additional toppings that are making waves, though not in the top five, include:
- Preserved egg yolks, grated finely over the pizza for a rich finish
- Marinated fruits, particularly stone fruits like peaches and nectarines
- Whole grains for added crunch, such as crispy farro or sorghum puffs
- Craft butter varieties, like those brewed with culture or mixed with herbal infusions
Pizza’s adaptability ensures it remains a favorite, whether you’re a purist or someone who treasures avant-garde pairings. At LakeSentry, we pay homage to time-tested favorites while also pursuing culinary progress, which is why our menu sports both traditional Margherita and innovative creations.
Have these toppings reached your plate yet? Or do you harbor a unique blend in mind that you’d like to try with us? Share your thoughts in the comments or drop by to inform us!